KITCHEN

Welcome to Clementine!

Upon arrival, please let the venue manager know if you do not find the kitchen in a clean condition.

It is truly great having you in our space! As one of a small number of approved vendors, we have some requests of you in order to keep Clementine clean for the next event.

Breakdown: Breakdown dishes on sidewalk for easy rental company pickup and floor cleaning.

Trash: Remove all trash. Break down boxes and put other trash in trash bags (found on the shelves) before putting them in the dumpster in the alley. Rinse garbage cans. (Hose adapter for the sink is on the wall by the sleeves.)

Tables: Wipe down the stainless tables and then finish them with the beeswax for a nice shine. (This means moving the tables, cleaning sides + lower shelves.)

Fridge: Wipe down inside + out / clean glass.

Stools: Wipe down if you used them.

Walls: Wipe off any spills.

Floors: Use the mop pad and the mop bucket (adding one of the pre-measured cups of solution) and be sure to get underneath tables. (Hose adaptor for the sink is on the wall by the shelves.)

Lockers: Check lockers for personal items before leaving. If you think you have left something, please email us.

CHECK-OUT with venue manager before leaving. We appreciate you + look forward to seeing you soon!

QUESTIONS ABOUT THE KITCHEN

What if we need something?

If you have any question, ask the venue manager. Does the hand towel dispenser need paper? Where's the bathroom (around the corner)?

Can we leave before the event is over?

If food and beverage service (if you're providing the bar) is over and you've checked out with the venue manager, then yes. Otherwise, we require at least a skeleton crew to bus food and beverages.

Are staff meals expected?

Yes, we require clients to provide meals for our venue manager(s).

Can we use the dressing room?

The dressing rooms are for client and band use only, sorry.

Where should we park?

The catering supply truck should park next to the kitchen doors. Staff should park in Richland Park or on the street well away from the building so that guest may park closer.